Popa Tatu 20, Bucharest

95.00 lei

Published out of New York, Mold looks at the way good design can affect positive change. They want to provide an antidote to foodie culture — the fetishisation of the things we eat — focusing instead on technology and innovative design that can help to curb an imminent food crisis.

Issue 5 explores what seed intelligence might teach us for preparing for an uncertain future.

This issue includes an interview with the great activist and author, Dr. Vandana Shiva, a feature about the importance of the Shakers and spiritual design, photography by Amy LiMaggie ShannonDavid Brandon Geeting and studio Romain Lenancker, and contributions from chefs including Selassie Atadika (Midunu), DeVonn Francis (Yardy), Angela Dimayuga (NYTimes contributor), Lexie Smith (Bread on Earth), designers Saxton RandolphLadies and Gentlemen studio, ChiaozzaMae-ling Lokko, and seed stewards Vivien Sansour (Palestinian Heirloom Seed Library), farmer Kristyn Leach and educator Owen Taylor.

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